Ever Cracked Open an Egg and Found a Red Blood Spot? Here’s What You Should Do
Have you ever cracked an egg and noticed a small red blood spot inside? What did you do next—did you toss the egg out or keep going with your recipe?
If you’re like many people, you might have wondered whether those eggs are still safe to eat. In this article, we’ll clear up all the confusion about why these spots happen, what they really mean, and most importantly, whether the egg is still good to eat or not.
